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–+ servings

Air Fryer Chicken Fajitas

Quick and easy Tex-Mex dish featuring tender chicken strips, colorful bell peppers, and onions, all cooked in an air fryer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 boneless skinless chicken breasts Cut into strips for quick cooking.
  • 1 red bell pepper Cut into 1/4" slices.
  • 1 yellow bell pepper Cut into 1/4" slices.
  • 1 green bell pepper Sliced into 1/4" slices.
  • ½ medium yellow onion Sliced into 1/4" pieces.
  • 2 tsp chili powder For essential fajita kick.
  • 1 tsp paprika Adds smoky flavor.
  • ½ tsp cumin Brings earthy tone.
  • 1 tsp onion powder Enhances savory flavor.
  • 1 tsp garlic powder Infuses rich aroma.
  • 1 tsp salt Essential for flavor.
  • ½ tsp black pepper Adds subtle heat.
  • to taste tortillas Use flour or corn.
  • to taste sour cream For topping.
  • to taste guacamole For topping.

Method
 

  1. In a small bowl, combine all spices until well mixed.
  2. In a large mixing bowl, add chicken strips, sliced onion, and bell peppers. Drizzle with olive oil and toss until coated.
  3. Add the seasoning mix to the bowl and toss again until everything is coated.
  4. Transfer the mixture to the air fryer basket and cook at 350°F for approximately 16-20 minutes.
  5. Shake the basket halfway through cooking to ensure even cooking.
  6. Once cooked, assemble fajitas on tortillas and garnish with sour cream and guacamole.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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