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Amazing Gluten Free Cassava Pizza Crust You’ll Crave!

Amazing Gluten Free Cassava Pizza Crust Recipe You’ll Crave

Discover the Amazing Gluten Free Cassava Pizza Crust You’ll Crave! A delicious, gluten-free alternative that's simple and satisfying.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Gluten-Free
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pizza Crust Ingredients
  • 1 cup Cassava Root
  • 1/4 cup Palm Shortening
  • 1 tsp Salt
  • 1 tsp Basil
  • 1 tsp Oregano
  • 1/4 cup Coconut Flour
  • 1/2 tsp Garlic Powder
  • 1 tsp Italian Seasoning
  • 1/4 cup Almond Flour

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Oven

Method
 

Pizza Crust Preparation
  1. Ensure the cassava root is fork-tender before processing.
  2. Combine all ingredients in a mixing bowl.
  3. Mix until a dough forms.
  4. Preheat the oven as needed.
  5. Shape the dough into a pizza crust on a baking sheet.
  6. Bake for the recommended time or until golden.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 5g

Notes

This crust is versatile and can be topped with a variety of favorite ingredients. Let it cool and reheat for optimal texture when serving leftovers.

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