Go Back
–+ servings
Amish Onion Fritters: Your New Favorite Crunchy Snack!

Amish Onion Fritters

Amish Onion Fritters: Your New Favorite Crunchy Snack! Easy to prepare, crispy, and delicious.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 fritters
Course: Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup cornmeal
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Wet Ingredients
  • 1 cup milk
  • 1 large egg
Main Ingredients
  • 2 medium onions sliced into thin rings
  • 1 cup oil for frying or as needed

Equipment

  • Frying pan
  • Mixing bowls
  • Slotted spoon
  • Paper towels

Method
 

Preparation
  1. Slice the onions into thin rings.
  2. In a bowl, mix the flour, baking powder, cornmeal, salt, and black pepper.
  3. In another bowl, whisk together the milk and egg.
  4. Combine the wet ingredients with the dry ingredients and stir until just mixed.
  5. Fold in the sliced onions until they are coated with the batter.
Cooking
  1. Heat oil in a frying pan over medium heat.
  2. Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.
  3. Remove fritters from oil and drain on paper towels.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7g

Notes

Serve these fritters warm for the best texture. They're perfect as an appetizer or snack and can be customized with additional spices or ingredients.

Tried this recipe?

Let us know how it was!