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–+ servings

Apple Snickerdoodles

These Apple Snickerdoodles combine the warm, cozy flavor of cinnamon sugar with the sweet, tart bite of fresh apples.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 cookies
Calories: 150
Ingredients Method Nutrition

Ingredients
  

  • 1 cup all-purpose flour Essential for structure and texture in your cookies.
  • 1 teaspoon baking soda Helps the cookies rise and become light.
  • 1 teaspoon cream of tartar Stabilizes the baking soda for a better rise.
  • ½ teaspoon ground cinnamon Adds warmth and flavor to the cookies.
  • ¼ teaspoon fine salt Enhances sweetness and balances flavors.
  • ½ cup unsalted butter Provides richness and moisture.
  • ½ cup granulated sugar Sweetens the dough.
  • ½ cup packed brown sugar Adds depth of flavor and moisture.
  • 1 large egg Binds ingredients together.
  • 1 teaspoon vanilla extract Introduces a fragrant sweetness.
  • 1 medium apple Injects freshness and natural sweetness into each bite.
  • ¼ cup granulated sugar Coats the dough balls for added sweetness and crunch.
  • 1 teaspoon ground cinnamon Complements the flavors beautifully as a finishing touch.

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, cream of tartar, cinnamon, and salt.
  3. In a separate large bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the egg and vanilla extract to your butter-sugar mixture, beating until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Gently fold in the chopped apple until evenly distributed throughout the dough. Then roll tablespoon-sized portions of dough into balls before rolling each ball in a cinnamon-sugar mixture.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 100mgSugar: 10g

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