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Baked Rutabaga Casserole: Comfort Food with a Twist

Baked Rutabaga Casserole

Baked Rutabaga Casserole: Comfort Food with a Twist, a delicious and creamy dish that elevates humble rutabaga into restaurant-quality fare.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Base
  • 1/4 cup Earth Balance or margarine
  • 2 cups rutabaga, sliced
  • 1 medium onion, sliced
  • 2 large eggs
  • salt, to taste
  • freshly ground pepper, to taste

Equipment

  • Oven
  • Casserole Dish
  • Mixing bowls
  • Whisk

Method
 

Cooking Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine sliced rutabaga and sliced onion.
  3. In another bowl, whisk together the eggs and season with salt and pepper.
  4. Pour the egg mixture over the rutabaga and onion, then add the margarine and mix well.
  5. Transfer the mixture to a casserole dish and spread evenly.
  6. Bake in the preheated oven for 25 minutes or until the rutabaga is tender.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6g

Notes

For variations, consider swapping rutabaga for sweet potatoes or adding cheese for extra creaminess.

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