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–+ servings

BBQ Chicken Mac and Cheese

BBQ Chicken Mac and Cheese is the ultimate comfort food that brings together smoky barbecue flavors and creamy cheese in every bite.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250

Ingredients
  

  • 1 lb chicken breast Cooked and shredded for tenderness.
  • 1 tablespoon olive oil For sautéing the chicken.
  • 8 oz elbow macaroni The classic base for mac and cheese.
  • 2 cups shredded cheddar cheese Adds sharpness and creaminess to the dish.
  • 1 cup shredded mozzarella cheese Provides stretchy, gooey texture.
  • 1 cup milk Low-fat preferred, ensures a smooth cheese sauce.
  • ½ cup BBQ sauce Infuses a smoky flavor profile.
  • 1 teaspoon garlic powder Enhances the overall taste with depth.
  • 1 teaspoon onion powder Adds a subtle sweetness to balance flavors.
  • ½ teaspoon smoked paprika Brings extra smokiness to the dish.
  • to taste salt and pepper For seasoning as desired.
  • to taste fresh parsley, chopped For garnish to add freshness.

Method
 

  1. Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
  2. In a large skillet over medium heat, heat olive oil and add the cooked, shredded chicken, warming it through for about 2-3 minutes.
  3. Stir in your favorite BBQ sauce along with garlic powder, onion powder, smoked paprika, salt, and pepper until the chicken is well-coated in this flavorful mixture.
  4. In a separate saucepan, heat milk over medium heat before gradually adding in cheddar and mozzarella cheeses while stirring until melted and smooth.
  5. Mix the cooked pasta into the cheese sauce until well combined; then fold in the BBQ chicken mixture, ensuring everything is evenly distributed.
  6. Taste your creation and adjust seasoning if necessary before serving hot with fresh parsley garnish if desired.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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