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–+ servings

Best Baked Feta Pasta with Vegetables

A delightful dish that combines the rich creaminess of feta cheese with vibrant vegetables, perfect for busy weeknights or special gatherings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 pints cherry or grape tomatoes Adds sweetness and juiciness.
  • 1 medium zucchini Cut into slices.
  • 1/2 medium sweet onion Diced.
  • 4 cloves garlic Minced.
  • 1/2 cup olive oil Provides richness.
  • 1/2 tablespoon garlic powder Adds extra garlic flavor.
  • 1/4 tablespoon crushed red pepper flakes For a hint of heat.
  • to taste kosher salt Essential seasoning.
  • to taste freshly ground black pepper Essential seasoning.
  • 1 block feta cheese Drained.
  • 1 pound pasta Choose your favorite type.
  • 1/4 cup fresh basil Chopped.
  • 1/4 cup parmesan cheese Grated.

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large baking dish, combine cherry tomatoes, zucchini slices, diced onion, minced garlic, olive oil, garlic powder, crushed red pepper flakes, salt, and pepper. Toss until well coated.
  3. Place the block of feta cheese in the center of the vegetable mixture.
  4. Bake in the preheated oven for about 30-35 minutes or until the vegetables are tender and the feta is golden brown on top.
  5. While the veggies are roasting, cook your pasta according to package instructions in salted water until al dente. Drain and set aside.
  6. Once roasted, mix everything together in the baking dish with cooked pasta, fresh basil, and grated parmesan cheese before serving hot.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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