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–+ servings

Boursin Orzo with Chicken

A creamy, one-pan dish featuring tender chicken breasts cooked alongside orzo pasta and herbed Boursin cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 tablespoons olive oil Essential for searing the chicken and adding flavor.
  • 4 pieces boneless, skinless chicken breasts The main protein source providing tenderness.
  • 1 teaspoon garlic powder Adds aromatic depth to the dish.
  • 1/2 teaspoon paprika Gives a smoky flavor and a hint of color.
  • 1/2 teaspoon salt Enhances all the other flavors in the recipe.
  • 1/4 teaspoon black pepper Adds a subtle kick to the dish.
  • 1 cup orzo pasta The star carbohydrate that absorbs all the sauce beautifully.
  • 2 cups chicken broth Provides a rich base for cooking the orzo.
  • 1/2 cup heavy cream Adds creaminess and richness to the dish.
  • 1 package (5.2 oz) Boursin cheese (Garlic & Fine Herbs flavor) Infuses the dish with herbaceous notes and creaminess.
  • 1 cup fresh spinach, chopped Adds color and nutrients to your meal.
  • 1/4 cup grated Parmesan cheese For an extra layer of flavor if desired.
  • to taste fresh parsley, chopped Brightens up the presentation of your dish.

Method
 

  1. Heat olive oil in a large skillet over medium heat. Season the chicken breasts with garlic powder, paprika, salt, and pepper before adding them to the skillet. Sear each breast for about 4-5 minutes on each side until they are golden brown and cooked through. Remove from heat and set aside.
  2. In the same skillet where you cooked the chicken, toast the orzo pasta for about 1-2 minutes while stirring constantly to prevent burning.
  3. Add chicken broth to the skillet with toasted orzo, bringing it to a simmer before covering it with a lid. Let it cook for approximately 8-10 minutes while stirring occasionally until the orzo is tender and has absorbed most of the broth.
  4. Reduce heat to low after cooking the orzo and stir in heavy cream along with Boursin cheese until fully melted and creamy in texture.
  5. Incorporate chopped spinach into the mixture and cook just until wilted—about 1-2 minutes should do it! Finally, return your seared chicken back into the skillet allowing it to warm up alongside all those delicious flavors.
  6. Once everything is heated through and well combined, serve immediately garnished with optional grated Parmesan cheese and freshly chopped parsley if desired.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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