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Bread in 20 Minutes – The Ultimate Savory Fix for Busy Days

A quick and easy bread-making solution designed for those with limited time but still want homemade goodness.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 cups all-purpose flour Essential base ingredient that provides structure and texture.
  • 1 tablespoon baking powder Acts as a leavening agent to help the bread rise quickly.
  • ½ teaspoon salt Enhances flavor and balances the sweetness of other ingredients.
  • 1 cup milk Moisture source that keeps the bread tender.
  • 2 tablespoons olive oil Adds richness and helps create a soft crumb.
  • 1 teaspoon honey Optional; a hint of sweetness that can complement savory add-ins.
  • optional add-ins herbs, grated cheese, garlic powder; customize your bread with flavors you love.

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Lightly grease a baking sheet or line it with parchment paper.
  3. In a large bowl, whisk together the all-purpose flour, baking powder, and salt until combined. If using herbs or spices, add them now.
  4. Pour in the milk and olive oil, along with honey if desired. Stir until just combined; do not overmix.
  5. Turn the dough out onto a floured surface and shape it into a round or oval about 1 inch thick.
  6. Place the shaped dough on the prepared baking sheet and score the top if desired. Bake for about 15 minutes or until golden brown.
  7. Let your bread cool for about 5 minutes before slicing. Enjoy warm.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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