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–+ servings

Breakfast Protein Biscuits

Warm, fluffy biscuits loaded with savory fillings like chicken ham, cheddar, and spinach.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 biscuits
Calories: 200
Ingredients Method Nutrition

Ingredients
  

  • 1.75 cups Plain 2% Greek Yogurt This serves as the creamy base that adds moisture and protein.
  • 4 Large Eggs Using room temperature eggs helps create a light texture.
  • 2.5 cups All-Purpose Flour Essential for structure and fluffiness.
  • 0.25 cup Ground Flaxseed Adds healthy omega-3 fatty acids and a nutty flavor.
  • 1 tbsp Baking Powder A key ingredient for making the biscuits rise.
  • 2 tsp Salt Enhances the overall flavor of the biscuits.
  • 1 tsp Garlic Powder Provides a savory depth to each bite.
  • 0.5 tsp Red Pepper Flakes Adds a subtle kick if desired.
  • 1.5 cups Spinach Wilted & squeezed dry, sneaks in some greens without sacrificing taste.
  • 0.5 cup Chives Chopped for a fresh oniony flavor.
  • 1.5 cups Cheddar Cheese Melts beautifully and adds richness.
  • 2 cups Diced chicken ham Packed with protein and deliciousness.
  • 2 cups Cooked Italian Chicken Sausage Crumble for a flavorful twist.
  • 0.5 cup Sun-Dried Tomatoes Chopped, brings sweetness and acidity.
  • 1.5 cups Feta Adds tanginess that pairs perfectly with spinach and tomatoes.
  • 2 tsp Dried Basil Infuses an aromatic herb note throughout the biscuits.

Method
 

  1. Preheat the oven and prepare your baking sheet.
  2. Mix all the ingredients together until well combined.
  3. Scoop the mixture onto the baking sheet.
  4. Bake until golden brown and cooked through.
  5. Let cool slightly before serving.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 10gFat: 8gSaturated Fat: 4gCholesterol: 60mgSodium: 300mgFiber: 3gSugar: 2g

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