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–+ servings

Brown Sugar Glazed Apple Bundt Cake

A delightful treat that perfectly marries the rich sweetness of brown sugar with the bright tartness of fresh apples.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 servings
Calories: 320
Ingredients Method Nutrition

Ingredients
  

  • 2 cups all-purpose flour Essential for structure and texture in baked goods.
  • 1 cup brown sugar Provides moisture and a deep caramel flavor.
  • ½ cup granulated sugar Balances sweetness and enhances browning.
  • 3 large eggs Binds ingredients together and adds richness.
  • ½ cup unsalted butter Adds flavor and moisture to the cake.
  • 2 teaspoons baking powder Leavening agent that helps the cake rise.
  • 1 teaspoon ground cinnamon Adds warmth and spice to the flavor profile.
  • 1 teaspoon vanilla extract Enhances overall sweetness and flavor depth.
  • 2 cups diced apples Provides natural sweetness and texture contrast.

Method
 

  1. Preheat your oven to 350°F (175°C) and grease and flour your bundt pan.
  2. Cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, and ground cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the diced apples.
  6. Pour the batter into the prepared bundt pan and bake for 50-60 minutes.
  7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
  8. Optional: In a small bowl, mix ½ cup powdered sugar with 2 tablespoons brown sugar. Add just enough milk (1–2 tsp) to create a smooth, pourable glaze. Drizzle over the cooled cake.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 70mgSodium: 150mgFiber: 2gSugar: 25g

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