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–+ servings

Brownies Recipe Homemade

Indulge in these homemade brownies that deliver rich, fudgy goodness in every bite.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 servings
Calories: 200
Ingredients Method Nutrition

Ingredients
  

  • 1/2 cup unsalted butter Use high-quality butter for the best flavor.
  • 1 cup granulated sugar This adds sweetness and helps create a chewy texture.
  • 1/2 cup brown sugar Dark brown sugar will enhance the richness of your brownies.
  • 2 large eggs Eggs provide structure and moisture to the batter.
  • 1 tsp vanilla extract For a fragrant boost of flavor.
  • 1/2 cup all-purpose flour This is the base of your brownie batter.
  • 1/3 cup unsweetened cocoa powder Choose a rich cocoa powder for deeper chocolate flavor.
  • 1/4 tsp salt A pinch of salt enhances all other flavors in the brownies.

Method
 

  1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper for easy removal after baking.
  2. Melt the butter in a medium saucepan over low heat. Once melted, remove it from heat and let it cool slightly before mixing with other ingredients.
  3. In a large bowl, mix together the melted butter, granulated sugar, and brown sugar until creamy and well combined. Beat in the eggs one at a time, followed by stirring in the vanilla extract for added flavor.
  4. In another bowl, sift together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients until just blended; be careful not to overmix as this can lead to tough brownies.
  5. Pour the batter into the prepared pan and spread it evenly. Bake for 20-25 minutes until a toothpick inserted comes out with moist crumbs, which indicates they are perfectly fudgy.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 15g

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