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–+ servings

Butterfinger Caramel Crunch Cookies - Gooey & Crunchy Treats

A delightful blend of sweet and salty cookies with Butterfinger pieces and gooey caramel.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 cup unsalted butter Softened to room temperature
  • 1 cup light brown sugar Packed for moisture and richness
  • 1/2 cup granulated sugar For sweetness and crunch
  • 2 large eggs Bring to room temperature
  • 1 tsp vanilla extract Enhances flavor
  • 2 1/2 cups all-purpose flour Base of the dough
  • 1 tsp baking soda Helps cookies rise
  • 1/2 tsp salt Balances sweetness
  • 1 1/2 cups crushed Butterfinger candy bars Adds flavor and crunch
  • 1 cup caramel bits Provides gooeyness
  • 1/2 cup chopped peanuts Optional for texture
  • 1/2 tsp sea salt flakes For topping

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter, light brown sugar, and granulated sugar until smooth and fluffy.
  3. Beat in the eggs one at a time along with the vanilla extract; mix well.
  4. In another bowl, whisk together the flour, baking soda, and salt before gradually adding it to the wet ingredients.
  5. Gently fold in the crushed Butterfinger candy bars, caramel bits, and chopped peanuts until evenly distributed.
  6. Scoop tablespoon-sized portions of dough onto lined baking sheets and sprinkle sea salt flakes on top. Bake for about 10-12 minutes until edges are golden.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 15g

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