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–+ servings

Chicken Ramen Stir Fry

A delightful explosion of flavors, bringing together tender chicken and vibrant vegetables wrapped in savory ramen noodles.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Nutrition

Ingredients
  

  • 2 packages ramen noodles Discard seasoning packets for a fresher flavor.
  • 1 lb boneless skinless chicken thighs Cut into bite-sized pieces for even cooking.
  • 2 tbsp vegetable oil Essential for stir-frying at high heat.
  • 1 red bell pepper Sliced to add sweetness and color.
  • 1 cup snap peas For a crisp texture and bright green color.
  • 1 carrot Julienned to enhance the dish's visual appeal.
  • 3 cloves garlic Minced to provide aromatic depth.
  • 1 tbsp ginger Minced for a zesty kick.
  • 3 green onions Sliced with white and green parts separated for added flavor layers.
  • 1/4 cup soy sauce The key ingredient for umami richness.
  • 2 tbsp oyster sauce Adds a distinctive savory note.
  • 1 tbsp sesame oil Infuses a nutty fragrance throughout the dish.
  • 1 tsp sugar Balances the salty elements perfectly.
  • 1/4 tsp white pepper For a subtle spice that enhances all flavors.

Method
 

  1. Bring a pot of water to boil for the ramen noodles.
  2. While water is heating, prepare the sauce by mixing soy sauce, oyster sauce, sesame oil, sugar, and white pepper in a small bowl. Set aside.
  3. Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add chicken pieces and stir-fry until golden brown and cooked through, about 5-6 minutes. Remove chicken from the pan and set aside.
  4. In the same pan, add remaining oil. Stir-fry bell pepper, snap peas, and carrot for 2-3 minutes until crisp-tender.
  5. Add minced garlic, ginger, and white parts of green onions. Stir-fry for another 30 seconds until fragrant.
  6. Meanwhile, cook ramen noodles in the boiling water for 2 minutes (slightly undercooked). Drain well.
  7. Add the cooked chicken back to the pan with the vegetables. Toss in the cooked ramen noodles and sauce. Stir-fry everything together for 2-3 minutes until well combined and heated through.
  8. Garnish with the green parts of the sliced green onions and serve hot.

Nutrition

Serving: 1gCalories: 450kcal

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