Ingredients
Equipment
Method
- Melt the vegan chocolate and mix with chopped dried prunes, popcorn, dried cranberries, and pistachio nuts.
- Press the mixture into a mold with the Blue Dinosaur Cheesecake Base Bar and refrigerate until set.
Nutrition
Notes
Customize the recipe by swapping vegan chocolate for dark chocolate or adding caramel bits for extra flavor. Store leftovers in an airtight container for up to five days.
