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–+ servings

Creamy Cucumber Salad

A refreshing dish that tantalizes your taste buds with its cool, creamy textures and vibrant flavors.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1/2 cup Sour Cream This is the base that gives the salad its creaminess.
  • 1 tbsp Dill Fresh dill adds an aromatic touch that elevates the dish.
  • 2 tbsp White vinegar A splash of vinegar provides a nice tang to balance the creaminess.
  • 1/2 tsp Salt Essential for enhancing all the flavors in the salad.
  • 1/4 tsp Garlic powder Adds subtle garlic flavor without overpowering the other ingredients.
  • 1 tsp Sugar A hint of sweetness complements the vinegar's acidity perfectly.

Method
 

  1. Start by peeling the English cucumbers to remove their tough skin, making them easier to eat and more palatable in the salad.
  2. Cut the peeled cucumbers into thin slices, ensuring they are uniform in size for even coating and texture throughout.
  3. In a separate small bowl, combine sour cream, dill, white vinegar, salt, sugar, and garlic powder. Stir until all ingredients are well incorporated and form a smooth dressing.
  4. Pour the dressing over the sliced cucumbers in a large bowl. Gently mix until all cucumber slices are thoroughly coated with the creamy dressing.
  5. To enhance flavors, cover the salad and place it in the refrigerator for at least one hour before serving. This allows all ingredients to meld beautifully together.
  6. Once chilled, serve your Creamy Cucumber Salad cold as an appetizer or side dish at your next gathering!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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