Go Back
–+ servings

Creamy Italian Meatball Soup

A rich and flavorful soup featuring tender meatballs nestled in a creamy tomato broth, perfect for chilly evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 pound ground beef You can use a mix of beef and pork for richer flavor.
  • 1/4 cup breadcrumbs Helps bind the meatballs and adds texture.
  • 1/4 cup grated Parmesan cheese Adds a savory, cheesy flavor to the meatballs.
  • 1 large egg Acts as a binder for the meat mixture.
  • 2 cloves garlic, minced Infuses the meatballs with aromatic flavor.
  • 1 teaspoon Italian seasoning Brings traditional Italian herbs to your dish.
  • 1/2 teaspoon salt Enhances all the flavors in the soup.
  • 1/4 teaspoon black pepper Adds a touch of heat to balance the creaminess.
  • 1 tablespoon fresh parsley, chopped For garnish and freshness.
  • 1 tablespoon olive oil Used to sauté vegetables, adding richness to the base.
  • 1 small onion, diced Provides sweetness and depth of flavor.
  • 2 cloves garlic, minced For an extra layer of garlicky goodness in the soup base.
  • 2 stalks celery, chopped Adds crunch and flavor to the broth.
  • 1 can diced tomatoes Provides acidity and body to the soup.
  • 4 cups chicken or beef broth The base of your flavorful soup that ties everything together.
  • 1 teaspoon Italian seasoning Repeated for flavoring in the broth as well.
  • 1/2 teaspoon salt Ensure your soup is perfectly seasoned.
  • 1/4 teaspoon black pepper Another layer of seasoning for depth.
  • 1 cup small pasta Makes this soup hearty and satisfying.
  • 1/2 cup heavy cream For that rich, creamy texture everyone loves in soups.
  • 1/2 cup grated Parmesan cheese To stir into the soup for extra creaminess and flavor.
  • 1 cup fresh spinach or basil, chopped Brightens up your soup with fresh greens at the end.
  • Extra Parmesan cheese For serving on top as a finishing touch.
  • Fresh basil or parsley Optional garnish for added color and flavor enhancement.
  • To taste crushed red pepper flakes A sprinkle adds warmth if you enjoy a bit of spice.

Method
 

  1. In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and black pepper until well mixed but not overworked.
  2. Shape the mixture into small meatballs about an inch in diameter; set aside on a plate while you heat olive oil in a large pot over medium heat.
  3. Add diced onion, minced garlic, and chopped celery to the pot; sauté until softened and fragrant before adding diced tomatoes along with their juices.
  4. Pour in chicken or beef broth along with additional Italian seasoning, salt, and pepper; bring to a simmer before gently adding meatballs one by one.
  5. Once meatballs are cooked through after about 15 minutes, add small pasta of choice; cook according to package instructions before stirring in heavy cream and chopped spinach or basil.
  6. Ladle hot soup into bowls; top with extra Parmesan cheese and crushed red pepper flakes if desired before serving warm alongside crusty bread.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

Tried this recipe?

Let us know how it was!