Go Back
–+ servings

Creamy Parmesan Garlic Pizza Dip

A rich and flavorful dip combining garlic and Parmesan cheese, perfect for pizza lovers.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1/4 cup unsalted butter Use unsalted butter to control the saltiness.
  • 4 cloves garlic minced, adds a robust flavor profile.
  • 1/2 teaspoon garlic powder optional, for extra flavor.
  • 1/2 cup heavy cream creates a luscious and velvety texture.
  • 1/4 cup grated Parmesan cheese lends its rich, nutty flavor.
  • 1/4 teaspoon salt or to taste.
  • 1/4 teaspoon black pepper adds warmth and depth of flavor.
  • 1 teaspoon chopped fresh parsley optional, for color and freshness.

Method
 

  1. Melt the butter in a small saucepan over medium heat until completely liquefied but not browned.
  2. Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant and slightly softened.
  3. Pour in the heavy cream and add garlic powder if using. Stir to combine and let it gently simmer for 2-3 minutes.
  4. Gradually whisk in the grated Parmesan cheese until it melts smoothly into the sauce.
  5. Add salt and black pepper to taste, adjusting based on the natural saltiness of the Parmesan.
  6. Remove from heat, sprinkle with fresh parsley if using, and serve warm as a dip or drizzle over pizza.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 5gProtein: 3gFat: 22gSaturated Fat: 13gCholesterol: 60mgSodium: 300mgSugar: 1g

Tried this recipe?

Let us know how it was!