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–+ servings

Creamy White Chicken Chili

Creamy White Chicken Chili is the ultimate comfort food, perfect for cozy weeknight dinners. This savory dish combines tender chicken, creamy textures, and aromatic spices for a meal that warms both body and soul.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 1 tablespoon olive oil Use high-quality olive oil for sautéing the onions.
  • 1 medium onion (chopped) A yellow or white onion works best for sweetness.
  • 2 chicken breasts cut into small bite-size pieces Tender and juicy pieces ensure even cooking.
  • 3 cloves garlic (minced) Fresh garlic adds depth of flavor.
  • 2 cups chicken broth Choose low-sodium broth to control salt levels.
  • 2 cans white beans (drained) Cannellini or great northern beans are ideal choices.
  • 2 cans mild green chilies (with juices) These add heat without overwhelming spice.
  • 2 teaspoons chili powder Adds warmth and earthiness to the chili.
  • 1 teaspoon ground cumin Enhances the overall flavor profile with its warm notes.
  • 1/2 teaspoon dried oregano A pinch of herbaceousness complements the chili beautifully.
  • 4 ounces cream cheese (softened) Creates a rich and creamy texture.
  • to taste salt & pepper Essential for seasoning; adjust according to preference.
  • Lime juice, avocado, cilantro, Mexican cheese blend, tortilla strips, etc. Fresh toppings enhance flavor and presentation.

Method
 

  1. Sauté the chopped onion in olive oil for about 5-7 minutes until translucent and slightly browned.
  2. Add the bite-sized chicken pieces into the pot with the onions and cook until they are no longer pink.
  3. Stir in minced garlic and let it cook for about 30 seconds until fragrant.
  4. Add all remaining ingredients except for cream cheese and salt & pepper, bring to a boil, then reduce to a simmer for about 10 minutes.
  5. Cut the softened cream cheese into cubes and stir into the chili until well incorporated, cooking for another five minutes.
  6. Taste and season with salt and pepper before serving hot in bowls topped with your favorite garnishes.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 70mgSodium: 600mgFiber: 8gSugar: 2g

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