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Crispy Aloo Tikki: Your New Favorite Homemade Snack

Crispy Aloo Tikki

Crispy Aloo Tikki: Your New Favorite Homemade Snack features spiced mashed potatoes and peas formed into patties, baked until golden and crispy.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 patties
Course: Snack
Cuisine: Indian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium Russet potatoes cooked and cooled
  • 1 cup Peas frozen
  • 1 medium Onion finely chopped
  • 1 medium Green bell pepper finely chopped
  • 2 tablespoons Flour or chickpea flour for gluten-free
  • 1 teaspoon Chili powder adjust to taste
  • 1 teaspoon Ground cumin
  • 1 teaspoon Ground ginger
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt to taste
  • 1 pinch Red chili pepper adjust to taste
  • 2 tablespoons Oil for brushing
  • 1 cup Chutney mint or tamarind
  • 1 cup Yogurt for serving

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Oven

Method
 

  1. Boil the Russet potatoes until cooked, then cool and peel.
  2. In a mixing bowl, mash the cooked potatoes and mix in the frozen peas, chopped onion, and green bell pepper.
  3. Add the flour, chili powder, ground cumin, ground ginger, garlic powder, salt, and red chili pepper to the mixture. Combine well.
  4. Shape the mixture into patties.
  5. Preheat the oven to 400°F (200°C) and brush the patties with oil.
  6. Bake the patties until crispy and golden brown.
  7. Serve warm with chutney and yogurt.

Nutrition

Serving: 1pattyCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2g

Notes

Feel free to customize the recipe by adding spices or using different types of potatoes. These can be made ahead of time and reheated for convenience.

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