Go Back
–+ servings

Crispy Dill Pickle Parmesan Chicken

An Amazing Ultimate Recipe will tantalize your taste buds with its crunchy exterior and juicy interior.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 4 pieces chicken breasts Boneless and skinless for easy preparation.
  • 1 cup dill pickle juice Adds moisture and flavor during marination.
  • 1 cup breadcrumbs Preferably seasoned for extra taste.
  • ½ cup grated Parmesan cheese Provides a rich and savory crust.
  • 2 large eggs Acts as a binding agent in the breading process.
  • ½ cup all-purpose flour Coats the chicken before egg dipping for better adherence.
  • 1 teaspoon garlic powder Enhances the overall flavor profile of the chicken.
  • 1 teaspoon onion powder Adds depth to the seasoning blend.
  • ½ teaspoon paprika Gives a subtle smokiness and color to the dish.
  • to taste salt and pepper Essential seasonings that elevate all flavors.
  • as needed cooking oil For frying, ensuring crispy texture.

Method
 

  1. In a large bowl, combine the chicken breasts and dill pickle juice. Ensure the chicken is fully submerged in the juice, allowing it to marinate in the refrigerator for at least 30 minutes.
  2. Set up a three-bowl breading station for efficiency. In the first bowl, place the flour seasoned with salt, pepper, and garlic powder; in the second bowl, whisk together the eggs; in the third bowl, mix breadcrumbs with grated Parmesan cheese.
  3. In a large skillet, heat enough cooking oil over medium heat to cover the bottom of the pan. Monitor the temperature; you should see sizzle when you drop in a breadcrumb.
  4. Remove each chicken breast from the marinade, shaking off any excess juice. Dredge it in seasoned flour first, dip it into the egg mixture next, and finally coat it with the breadcrumb-Parmesan mixture.
  5. Carefully place breaded chicken breasts into hot oil and fry them for about 5-7 minutes per side or until golden brown and cooked through (internal temperature of 165°F or 75°C). Avoid overcrowding to ensure even cooking.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 100mgSodium: 800mgFiber: 1gSugar: 1g

Tried this recipe?

Let us know how it was!