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–+ servings

Crispy Feta Fried Eggs

A delightful way to start your day, combining the creamy richness of feta with perfectly fried eggs for an unforgettable breakfast experience.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 2 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 2 large eggs Fresh eggs yield the best flavor and texture.
  • 1/2 cup crumbled feta cheese Use high-quality feta for maximum creaminess.
  • 2 tablespoons olive oil Olive oil adds richness and helps crisp the feta.
  • Salt and black pepper Season to taste for enhanced flavor.
  • 1 tablespoon fresh parsley, chopped Adds freshness and color if desired.
  • 1/2 teaspoon red pepper flakes A dash of heat to elevate the dish further.

Method
 

  1. Heat the olive oil in a non-stick skillet over medium-high heat until shimmering.
  2. Sprinkle the crumbled feta cheese evenly in the skillet, making sure it covers the bottom.
  3. Allow the feta to cook for about 1-2 minutes until it starts to melt slightly and the edges begin to crisp.
  4. Carefully crack the eggs over the feta, spacing them apart so they're not too close together.
  5. Season the eggs with salt and black pepper to taste.
  6. Let the eggs cook for about 3-4 minutes, or until the whites are set, and the yolks are still runny. For firmer yolks, cook a bit longer according to your preference.
  7. Optional: Sprinkle chopped parsley and red pepper flakes over the eggs for added freshness and heat.
  8. Once cooked, gently slide the eggs and crispy feta out of the pan onto a plate.
  9. Serve immediately while hot, allowing everyone to enjoy the contrast of creamy yolks, crispy feta, and savory flavors.

Nutrition

Serving: 1gCalories: 350kcal

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