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Crispy Japanese Rice Crackers for Your Snack Cravings

Crispy Japanese Rice Crackers

Crispy Japanese Rice Crackers for Your Snack Cravings are easy to make, delicious, and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 crackers
Course: Snack
Cuisine: Japanese
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Glutinous rice flour
  • 1/2 cup Cornstarch
  • 2 tablespoons Sugar
  • 1/2 teaspoon Salt
  • 3/4 cup Water
  • 2 tablespoons Soy sauce
  • 1 tablespoon Toasted sesame seeds
  • 1 teaspoon Wasabi powder
  • 1 tablespoon Nori flakes
  • 1 tablespoon Vegetable oil for frying

Equipment

  • Mixing Bowl
  • Frying pan
  • Spatula

Method
 

  1. Mix the glutinous rice flour, cornstarch, sugar, and salt in a bowl.
  2. Gradually add water and soy sauce to the dry ingredients, stirring until smooth.
  3. Stir in the toasted sesame seeds, wasabi powder, and nori flakes.
  4. Heat vegetable oil in a pan over medium heat.
  5. Pour small amounts of the batter into the pan to form crackers.
  6. Cook each cracker for about 3-4 minutes on each side or until crispy and golden.

Nutrition

Serving: 1crackerCalories: 60kcalCarbohydrates: 12gProtein: 1gFat: 1g

Notes

Customize your crackers with additional spices or nuts for a unique flavor profile. Store in an airtight container to maintain crispiness.

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