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–+ servings

Crockpot Steak Bites

Tender, juicy steak cubes, slowly simmered in a rich and savory marinade.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 lbs sirloin steak Cut into bite-sized cubes
  • ¼ cup low-sodium soy sauce Adds depth of flavor
  • ¼ cup beef broth Enhances the savory notes
  • 2 tbsp Worcestershire sauce Infuses a complex flavor profile
  • 3 cloves garlic Minced for aroma and taste
  • 1 tsp onion powder Provides subtle sweetness
  • ½ tsp smoked paprika Introduces a hint of smokiness
  • ¼ tsp black pepper Adds heat and seasoning
  • 2 tbsp butter Cut into small pieces
  • fresh parsley Chopped, for garnish (optional)

Method
 

  1. Pat the steak cubes dry with paper towels to remove excess moisture.
  2. In a small bowl, whisk together soy sauce, beef broth, Worcestershire sauce, garlic, onion powder, smoked paprika, and black pepper until well combined.
  3. Place the prepared steak cubes into the crockpot and pour the marinade over them.
  4. Dot the top of the steak mixture with small pieces of butter.
  5. Cover and cook on low for 4–5 hours or on high for 2–3 hours until the steak is tender.
  6. Garnish your Crockpot Steak Bites with fresh parsley if desired and serve hot.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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