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–+ servings

Crumbl Chocolate Chip Cookie Recipe

The ultimate indulgence for cookie lovers with thick, chewy texture and rich chocolate flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 cookies
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 1/4 cups all purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3/4 cups unsalted butter at room temperature
  • 3/4 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1 large egg at room temperature
  • 2 teaspoons vanilla extract
  • 1 1/4 cups Guittard baking chips See note #1

Method
 

  1. Preheat your oven to 375°F and line a baking sheet with parchment paper or a silicone baking mat.
  2. In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, and salt.
  3. In a stand mixer fitted with a paddle attachment, cream together the unsalted butter, brown sugar, and granulated sugar on medium speed for about 2-3 minutes.
  4. Add the large egg and vanilla extract to the creamed mixture. Beat on medium speed for another minute until fully combined and smooth.
  5. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
  6. Gently stir in the Guittard baking chips using a spatula or wooden spoon until evenly distributed throughout the dough.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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