Preheat the oven and prepare a baking sheet.

In a blender, combine black beans, maple syrup, almond milk, vanilla extract, eggs, and melted coconut oil until smooth.

In a bowl, mix cacao powder, oat flour, coconut flour, salt, and baking soda.

Combine wet and dry ingredients, then fold in chocolate chips.

Scoop a spoonful of the mixture onto the baking sheet, creating a well in the center.

Fill the well with creamy peanut butter and cover with more cookie dough.

Bake in the preheated oven for 15 minutes.

Allow cookies to cool before serving.