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Decadent Vegan Biscoff Brownies That Will Wow Everyone

Decadent Vegan Biscoff Brownies Recipe That Will Wow Everyone

Enjoy these decadent vegan Biscoff brownies that will wow everyone with their rich flavors and fudgy texture.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 12 brownies
Course: Dessert
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 60 g Cocoa powder
  • 180 g All-purpose flour
  • 280 g Caster sugar
Wet Ingredients
  • 170 g Dairy-free dark chocolate Melted
  • 110 g Dairy-free block butter Melted
  • 120 ml Aquafaba
  • 120 g Plain or vanilla dairy-free yogurt
  • 350 g Silken tofu Blended
  • 3 tablespoons Biscoff spread For topping
  • 1 teaspoon Vanilla bean paste
Add-ins
  • 90 g Biscoff biscuits Chopped

Equipment

  • Oven
  • Mixing bowls
  • Baking Pan
  • blender

Method
 

Baking Instructions
  1. Preheat the oven and prepare the baking pan.
  2. Melt the dairy-free dark chocolate and dairy-free butter together.
  3. In a separate bowl, mix the cocoa powder, all-purpose flour, and caster sugar.
  4. Add aquafaba, plain or vanilla dairy-free yogurt, and melted chocolate mixture to the dry ingredients.
  5. Fold in the chopped Biscoff biscuits and combine well.
  6. Pour the brownie mixture into the prepared baking pan and bake for 35 minutes or until set.
  7. While brownies are baking, blend the silken tofu and additional Biscoff spread for the topping.
  8. After removing the brownies from the oven, allow to cool, then spread the creamy topping over the brownies.
  9. Drizzle with extra Biscoff spread as desired and let set before serving.

Nutrition

Serving: 1brownieCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 4g

Notes

These brownies are best enjoyed at room temperature, and the flavors intensify after resting.

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