Go Back
–+ servings
Delicious Bucatini with Shiitake Cream You'll Crave Daily

Delicious Bucatini with Shiitake Cream You'll Crave Daily

This Delicious Bucatini with Shiitake Cream You'll Crave Daily is a creamy, flavorful pasta dish that will impress your guests!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mushroom and Cream Base
  • 2 tablespoons Olive oil
  • 1 cup Fresh oyster mushrooms
  • 1 cup Fresh shiitake mushrooms
  • 4 cloves Fresh garlic
  • 1 medium Shallot
  • 1/2 teaspoon Crushed red pepper
  • 1/2 cup Dry white wine
  • 1 cup Heavy cream
Pasta and Sausage
  • 12 ounces Bucatini pasta
  • 1 pound Mild or spicy Italian sausage
  • 1 cup Fresh oyster mushrooms (sliced)
  • 1 cup Fresh shiitake mushrooms (sliced)
  • 1 medium Shallot (finely chopped)
  • 2 cloves Garlic (minced)
  • 1/2 cup Dry white wine
  • 1/2 cup Chicken stock
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon Black pepper
  • 1 teaspoon Grated lemon zest
  • 2 tablespoons Fresh lemon juice

Equipment

  • Large pan
  • Cooking pot

Method
 

Cooking Steps
  1. Heat olive oil in a large pan over medium heat.
  2. Add sliced oyster and shiitake mushrooms, cooking until softened.
  3. Stir in minced garlic and chopped shallot; cook until fragrant.
  4. Add crushed red pepper and deglaze with dry white wine; cook until reduced.
  5. Stir in heavy cream and simmer until sauce thickens.
  6. In another pan, heat olive oil for sausage and add the sausage; cook until browned.
  7. Add sliced oyster and shiitake mushrooms to the sausage along with chopped shallot and minced garlic; cook thoroughly.
  8. Deglaze the sausage pan with dry white wine and add chicken stock.
  9. Season with kosher salt, black pepper, lemon zest, and lemon juice.
  10. Cook bucatini pasta according to package instructions; drain.
  11. Combine the pasta with the mushroom and sausage mixture, tossing to coat evenly.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 80gProtein: 20gFat: 25g

Notes

Feel free to experiment with different types of mushrooms or add sautéed spinach for additional flavor and nutrition.

Tried this recipe?

Let us know how it was!