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Delicious Cheese-y Chickpea Flour Crackers for Snacking Fun

Delicious Cheese-y Chickpea Flour Crackers for Snacking Fun

Delicious Cheese-y Chickpea Flour Crackers for Snacking Fun are crispy, cheesy, and made with chickpea flour. Perfect for snacking!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 80 crackers
Course: Snack
Cuisine: Global
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups chickpea flour
  • 1/3 cup nutritional yeast flakes
  • 1.5 teaspoons cane sugar
  • 1/2 teaspoon fine sea salt
  • 1/4 cup neutral oil
  • 4 tablespoons warm water
  • 1 tablespoon Dijon mustard
  • large grain sea salt for sprinkling

Equipment

  • Oven
  • Mixing Bowl
  • Rolling Pin
  • Baking Sheet

Method
 

  1. Preheat the oven.
  2. In a bowl, combine chickpea flour, nutritional yeast flakes, cane sugar, fine sea salt, and neutral oil.
  3. Mix in warm water and Dijon mustard until the dough is smooth and stiff.
  4. Roll out the dough to desired thickness and cut into cracker shapes.
  5. Sprinkle large grain sea salt on top.
  6. Bake in the oven until crisp.

Nutrition

Serving: 1crackerCalories: 70kcalCarbohydrates: 10gProtein: 3gFat: 3g

Notes

These crackers can be customized with various spices and herbs. Store in an airtight container to keep them crisp. Revive the crunch by reheating in the oven if needed.

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