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Delicious Dragon Fruit Mochi: A Tropical Twist You’ll Love

Delicious Dragon Fruit Mochi Recipe: A Tropical Treat to Enjoy

This Delicious Dragon Fruit Mochi: A Tropical Twist You’ll Love combines vibrant flavors and a unique texture for an unforgettable dessert experience.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 10 pieces
Course: Dessert
Cuisine: Asian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mochi Base
  • 1 cup Glutinous rice flour
  • 1/4 cup Cornstarch
  • 1/4 cup Granulated sugar
  • 1 cup Milk
  • 1 tbsp Corn oil
Filling
  • 2 Dragon fruits Cubed
  • 10 g Dragon fruit juice
  • 1/4 cup Coconut flakes For coating

Equipment

  • Bowl
  • Steam pot
  • Heatproof dish

Method
 

Preparation
  1. Combine glutinous rice flour, cornstarch, and granulated sugar in a bowl.
  2. Add milk and corn oil, mixing until smooth.
  3. Fold in the cubed dragon fruits and dragon fruit juice.
  4. Transfer the mixture to a heatproof dish and steam for 25 minutes.
  5. Once cooked, let it cool slightly, then cut into pieces and coat with coconut flakes.

Nutrition

Serving: 1pieceCalories: 100kcalCarbohydrates: 24gProtein: 1gFat: 1g

Notes

Feel free to substitute dragon fruit with other fruits like strawberries or mangoes for a different flavor profile. For added flavor, consider using vanilla extract or matcha powder.

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