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Delicious Icelandic Fish Soup: Comfort in Every Bowl

Delicious Icelandic Fish Soup Recipe: Comfort in Every Bowl

Enjoy a warm and hearty Delicious Icelandic Fish Soup: Comfort in Every Bowl, featuring tender fish and a creamy broth for a comforting experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Icelandic
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 g Arctic Char
  • 500 g Haddock
  • 1 Large Yellow Onion
  • 1 Large Leek
  • 1 Celeriac Celery Root
  • 5 Tomatoes
  • 500 ml 18% Cream
  • 1 Can Tomato Puree
  • 2 Handfuls fresh Chives for garnish
  • 3 Tablespoons Red Wine Vinegar
  • 2 Tablespoons Port or Sherry
  • 3 Tablespoons Dry Red Wine
  • 3 Tablespoons Butter
  • enough for three liters Vegetable Bouillon
  • Heavy Cream for garnish

Equipment

  • large pot

Method
 

  1. Chop the Arctic Char and Haddock into bite-sized pieces.
  2. Dice the Yellow Onion, Leek, and Celeriac Celery Root.
  3. In a large pot, melt the Butter over medium heat, then add the Onion, Leek, and Celeriac. Cook until soft.
  4. Add the Tomatoes and Tomato Puree, stirring to combine.
  5. Pour in the water, add the Vegetable Bouillon, and bring to a simmer.
  6. Add the fish pieces to the pot and cook until they are just cooked through.
  7. Stir in the 18% Cream, Red Wine Vinegar, Port or Sherry, and Dry Red Wine.
  8. Season with salt and pepper to taste.
  9. Serve hot, garnished with fresh Chives and Heavy Cream.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 12gProtein: 35gFat: 30g

Notes

Feel free to customize this recipe by substituting fish or adding fresh greens for variety. Perfect for cozy dinners!

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