Combine crushed Oreo cookies and melted butter in a bowl and press into the bottom of a springform pan to form the crust.

In a separate bowl, mix softened cream cheese, Greek yogurt, matcha powder, and powdered sugar until smooth.

Whip 1 cup of whipping cream until stiff peaks form, then fold into the cream cheese mixture gently.

Pour the cream cheese mixture over the Oreo crust and smooth the top.

Chill in the refrigerator for at least 4 hours or until set.

Before serving, whip the remaining whipping cream with 1 tablespoon of powdered sugar and vanilla extract, then spread or pipe on top of the cheesecake.