Preheat the oven to the required temperature.

In a mixing bowl, combine coconut flour, eggs, pumpkin puree, honey or maple syrup, vanilla, pumpkin spice, cinnamon, baking powder, and melted coconut butter until well mixed.

Scoop the mixture into donut hole molds.

Bake in the preheated oven for about 15 minutes or until cooked through.

Allow to cool slightly.

For glazing, mix maple syrup with dairy-free milk until smooth.

Drizzle the glaze over the donut holes before serving.