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Delicious Salmon Poke Bowls for a Fresh Dinner Delight

Delicious Salmon Poke Bowls for a Fresh Dinner Delight Recipe

Delicious Salmon Poke Bowls for a Fresh Dinner Delight offer a vibrant meal bursting with flavor and fresh ingredients.
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Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Hawaiian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 3 tablespoons Soy Sauce
  • 2 tablespoons Ponzu Sauce
  • 1 tablespoon Sriracha Sauce
  • 1 tablespoon Sesame Oil
Main Ingredients
  • 8 ounces Wild Alaskan Sockeye Salmon
  • 1/4 cup Sweet Onion chopped
  • 1 piece Jalapeño sliced
  • 1.5 cups Cooked White or Brown Rice
  • 1 medium Cucumber sliced
  • 1 medium Avocado sliced
  • 1/4 cup Green Onions chopped
  • 2 cups Crisp Lettuce for serving
  • 1 tablespoon Sesame Seeds for garnish

Equipment

  • Mixing Bowl
  • knife
  • cutting board
  • rice cooker
  • serving bowls

Method
 

Preparation
  1. Prepare the marinade by mixing together soy sauce, ponzu sauce, Sriracha sauce, and sesame oil in a bowl.
  2. Cut the salmon into bite-sized cubes and add it to the marinade. Let it soak for at least 30 minutes.
  3. While the salmon is marinating, prepare the rice according to package instructions.
  4. Chop the sweet onion, cucumber, avocado, green onions, and jalapeño.
Assembly
  1. After marinating, assemble the poke bowls by placing a serving of rice at the bottom of each bowl.
  2. Top the rice with the marinated salmon, chopped vegetables, and a sprinkle of sesame seeds.
  3. Serve on a bed of crispy lettuce for a fresh touch.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 63gProtein: 25gFat: 20g

Notes

Feel free to swap out the salmon for tuna or tofu for a different protein. Add mango for sweetness or spicy mayo for extra kick.

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