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Delicious Strawberry Boba Pearls Made at Home Today

Delicious Strawberry Boba Pearls Made at Home in Just One Hour

Create restaurant-quality Delicious Strawberry Boba Pearls Made at Home Today with simple ingredients for a fun culinary adventure.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Boba Ingredients
  • 100 g strawberry cubes fresh or frozen
  • 1 tbsp sugar adjust to taste
  • 1 tbsp water for blending
  • 1 cup tapioca starch for the dough
  • 1 cup tapioca starch for dusting

Equipment

  • blender
  • Mixing Bowl
  • Pot
  • measuring cups
  • measuring spoons

Method
 

Cooking Instructions
  1. Blend the strawberry cubes, sugar, and water until smooth.
  2. In a bowl, mix the blended strawberries with tapioca starch to form a dough.
  3. Roll the dough into small balls to form the boba pearls.
  4. Prepare a pot of boiling water and add the boba pearls.
  5. Cook the boba pearls for about 30 minutes until they become chewy.
  6. Drain and rinse the cooked boba pearls in cold water.
  7. Dust the cooked boba pearls with tapioca starch to prevent sticking.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35g

Notes

These boba pearls are perfect for adding to drinks or enjoying on their own. Experiment with different fruits for unique flavors.

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