Ingredients
Equipment
Method
Preparation Instructions
- Blend the frozen strawberries, yogurt, maple syrup, and optional vanilla extract until smooth.
- If desired, whisk in tapioca starch and beet powder until well combined.
- Pour the mixture into a mold and freeze for at least 4 hours.
- Once frozen, remove bars from the mold and dip in melted white chocolate if using.
- Serve and enjoy.
Nutrition
Notes
These bars can be customized with different fruits and toppings. Store in an airtight container in the freezer for optimal freshness.
