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Delicious Turon With Ube Ice Cream for a Sweet Twist!

Delicious Turon With Ube Ice Cream for a Sweet Twist Recipe

Delicious Turon With Ube Ice Cream for a Sweet Twist! A delightful combination of crispy turon and creamy ube ice cream.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dessert
Cuisine: Filipino
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 pieces Spring roll wrappers (8-inch square)
  • 5 ounces Light brown sugar
  • 6 pieces Saba bananas (ripe, halved lengthwise)
  • 2 pieces Ripe jackfruit (in syrup, cut into thin slices) optional
  • Vegetable oil (for frying) enough for ½ inch

Equipment

  • Frying pan
  • Spatula
  • Airtight container

Method
 

  1. Prepare the spring roll wrappers and set aside.
  2. Combine light brown sugar and activate for caramel sweetness.
  3. Place a halved Saba banana and a slice of jackfruit (if using) on each spring roll wrapper.
  4. Roll the wrapper tightly around the filling.
  5. Heat vegetable oil in a pan for frying.
  6. Fry the rolled wrappers until golden brown and crispy.
  7. Serve hot with ube ice cream on the side.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12g

Notes

Feel free to customize by adding a sprinkle of cinnamon or trying different fruits. Leftovers can be refrigerated and reheated to maintain crispiness.

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