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Matcha Pineapple Buns: Delightfully Easy Air Fryer Magic

Delightfully Easy Air Fryer Matcha Pineapple Buns Recipe

Matcha Pineapple Buns are a unique, easy-to-make treat that offers a delightful twist on traditional Hawaiian rolls, infused with matcha flavors.
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Prep Time 15 minutes
Cook Time 9 minutes
Total Time 24 minutes
Servings: 12 buns
Course: Dessert
Cuisine: American, Hawaiian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 rolls Hawaiian Rolls
  • 4 tablespoons Butter melted
  • 1/4 cup Granulated Sugar
  • 2 large Egg Yolks
  • 1/4 cup Milk
  • 2 tablespoons Matcha Powder
  • 1 teaspoon Vanilla Extract
  • 1 cup Cake Flour or All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 large Egg

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer.
  2. In a bowl, combine the Hawaiian rolls, butter, granulated sugar, egg yolks, milk, matcha powder, vanilla extract, cake flour, baking powder, salt, and the large egg.
  3. Mix until the dough is well combined.
  4. Shape the dough into buns.
  5. Place the buns in the air fryer basket.
  6. Cook for 9 minutes or until golden brown.

Nutrition

Serving: 1bunCalories: 180kcalCarbohydrates: 24gProtein: 4gFat: 8g

Notes

Get creative by adding shredded coconut or sesame seeds to customize your buns.

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