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Dreamy Tonkotsu Ramen: Your Ultimate Comfort Bowl at Home

Dreamy Tonkotsu Ramen Recipe: Your Ultimate Comfort Bowl at Home

This dreamy tonkotsu ramen is your ultimate comfort bowl at home, with rich flavors and tender noodles that will impress everyone.
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Prep Time 20 minutes
Cook Time 10 hours
Total Time 13 hours 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Japanese
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Broth and Noodles
  • 8 cups tonkotsu pork broth
  • 12 oz dried ramen noodles
Pork and Seasonings
  • 2 lb pork belly
  • 2 slices bacon
  • 1/4 cup soy sauce
  • 1/2 cup sake
  • 1/2 cup mirin
  • 1/4 cup sugar
  • 2-3 cloves garlic
  • 2 green onions
  • 4 Tbsp shiro miso
  • 1-2 tsp kosher salt
  • pinch shichimi togarashi
Toppings
  • 4 large or extra large eggs
  • 2-3 oz enoki or other mushrooms
  • thinly sliced green onions for garnish

Equipment

  • large pot

Method
 

Broth Preparation
  1. Prepare the tonkotsu pork broth in a large pot.
  2. Add soy sauce, sake, mirin, sugar, garlic, and green onions to the broth.
  3. Incorporate the pork belly and bacon into the broth.
  4. Simmer the mixture for approximately 10 hours, or until the pork is tender.
Noodle and Egg Cooking
  1. Cook ramen noodles according to package instructions.
  2. Soft-boil the eggs by cooking them for 6-7 minutes, then cool and peel.
Serving
  1. Strain the broth and serve in bowls with noodles.
  2. Top with soft-boiled eggs, mushrooms, and garnish with thinly sliced green onions, shiro miso, kosher salt, and shichimi togarashi.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 70gProtein: 25gFat: 20g

Notes

Store broth and noodles separately in airtight containers. Reheat broth gently and cook noodles fresh for best texture.

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