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–+ servings

Easy Lasagna Soup No Ricotta

A delightful twist on traditional lasagna that combines all the rich flavors in a comforting soup form.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 lb ground beef Choose lean ground beef for a healthier option.
  • 1 medium onion Diced onion adds sweetness and depth to the flavor.
  • 4 to 5 cloves garlic Fresh garlic enhances the aroma and taste significantly.
  • 1 jar (28–32 oz) pasta or spaghetti sauce Use your favorite brand for convenience and flavor.
  • 1 can (14 oz) diced tomatoes Adds texture and freshness to the soup.
  • 2 tbsp tomato paste Intensifies the tomato flavor in your soup.
  • 1 tbsp dried basil Provides an aromatic herbal note to the dish.
  • 1 tbsp dried oregano Complements the other herbs beautifully.
  • 1 tbsp dried parsley Freshens up the overall taste of the soup.
  • 1 bay leaf Infuses subtle flavor during cooking—don't forget to remove it later!
  • 4 to 6 cups chicken stock Use low-sodium stock for a healthier option.
  • 8 lasagna noodles Break them into small pieces for easy eating and cooking.
  • 1/2 cup heavy cream Adds richness and creaminess to balance flavors.
  • 1 cup shredded mozzarella cheese Melts beautifully, creating a delicious topping.

Method
 

  1. In a large pot over medium heat, add the ground beef along with the diced onion and minced garlic cloves. Cook until the beef is browned and the onion becomes translucent, stirring frequently to prevent sticking.
  2. Once browned, stir in your pasta sauce, diced tomatoes, tomato paste, basil, oregano, parsley, bay leaf, and chicken stock. Mix well so that all ingredients are evenly distributed.
  3. Bring your mixture to a gentle boil before adding in the broken lasagna noodles. Reduce heat and let it simmer for about 15-20 minutes until noodles are tender.
  4. After the noodles have cooked, remove from heat and gently stir in heavy cream until combined smoothly. Top with shredded mozzarella cheese allowing it to melt into gooey goodness.
  5. Ladle your warm Easy Lasagna Soup No Ricotta into bowls and enjoy immediately with fresh bread or a side salad for a complete meal experience!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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