Easy Salsa Verde Chicken Chili

A delightful dish that combines the comforting essence of chili with the vibrant flavors of salsa verde.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Calories: 250

1 onion Medium, chopped
1 bell pepper Seeded and chopped
1 tablespoon olive oil For sautéing the vegetables
2 teaspoons chili powder Adds depth of flavor
1 teaspoon ground cumin Enhances the chili taste
2 cups cooked chicken Cut or shredded into bite-size pieces
16 ounces salsa verde Jarred for convenience
10 ounces diced tomatoes and green chilies With juice, commonly Rotel
2 cups chicken stock Provides a rich base for the chili
30 ounces fire-roasted diced tomatoes With juice, two 15 oz cans
15 ounces black beans Canned, rinsed, and drained
Optional garnishes Sour cream, chopped avocado, grated sharp cheddar cheese, and tortilla chips

In a large pan or dutch oven over medium heat, add the olive oil along with the chopped onion and chopped bell pepper. Sauté these ingredients frequently, stirring for about five minutes until they soften and become fragrant.
Now it's time to add in the cooked chicken along with ground cumin and chili powder. Mix these ingredients thoroughly to ensure that the spices coat the chicken evenly.
Next, pour in the salsa verde, fire-roasted tomatoes, diced tomatoes with green chilies (including their juice), chicken stock, and black beans into your pot. Stir everything together until well combined.
Allow this mixture to come to a simmer before reducing the heat to low. Let it cook gently for about ten minutes so that all the flavors meld together beautifully.
Once ready, serve your chili hot! You may choose to garnish it with your favorite toppings like sour cream or avocado for added richness.
If you have any leftovers, cover them well; they will keep several days in the refrigerator, making them great for lunch or dinner later in the week!

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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