Fully Loaded Burger Bowl

A delightful twist on traditional burgers, offering all the mouthwatering flavors without the bun.

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Prep Time 20

Cook Time 15

Total Time 35

Servings: 4 burger bowls

1 pound lean ground beef Choose lean beef for a healthier option.
4 teaspoons garlic powder A staple in seasoning for an aromatic kick.
½ teaspoon salt Essential for enhancing overall flavor.
1 teaspoon avocado oil Use to cook your beef and add healthy fats.
½ cup mayonnaise Creaminess that complements the special sauce.
2 tablespoons ketchup Adds sweetness and tang to your sauce.
2 teaspoons pure maple syrup Natural sweetness balances flavors perfectly.
1 tablespoon dill pickle relish For that signature pickle flavor.
2 teaspoons dried minced onion Provides depth and texture.
1 pinch crushed red pepper flakes A little heat adds character.
2 medium avocados Creamy goodness that elevates the bowl’s texture.
½ tablespoon fresh lemon juice Brightens up the flavors beautifully.
1 cup thinly sliced red onion Adds crunch and a zesty bite.
2 small heads romaine lettuce The base of your burger bowl.
1 ½ cups cherry tomatoes Sweet bursts of flavor.
½ cup pickle chips For extra crunch and tanginess.
8-10 slices thick-cut bacon Crispy bits of bacon create an irresistible topping.

Prepare the Special Sauce by combining mayonnaise, ketchup, pure maple syrup or coconut aminos, dill pickle relish, dried minced onion, crushed red pepper flakes, and salt in a small mixing bowl.
Cook the Ground Beef in a skillet over medium heat with avocado oil, adding lean ground beef seasoned with garlic powder and salt until browned.
Make Quick Guacamole by mashing ripe avocados and stirring in fresh lemon juice and salt.
Assemble the Bowls by layering roughly chopped romaine lettuce as the base followed by cooked ground beef.
Add Toppings such as sliced red onions, halved cherry tomatoes, crumbled bacon, pickle chips, and guacamole.
Drizzle with Special Sauce before serving.

Serving: 1g

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