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–+ servings

Fully Loaded Burger Bowl

A delightful twist on a classic favorite, combining all the satisfying flavors of a cheeseburger into a vibrant and nutritious bowl.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 burger bowls
Calories: 875
Ingredients Method Nutrition

Ingredients
  

  • 1 pound lean ground beef Use lean ground beef to keep the dish flavorful yet healthy.
  • 4 teaspoons garlic powder Adds depth and aroma to the meat mixture.
  • ½ teaspoon salt Adjust to taste for optimal seasoning.
  • 1 teaspoon avocado oil Great for cooking and adds healthy fats.
  • ½ cup mayonnaise Creaminess that complements the other toppings.
  • 2 tablespoons ketchup A touch of sweetness and tang.
  • 2 teaspoons pure maple syrup Natural sweetness; substitute with coconut aminos if on Whole30.
  • 1 tablespoon dill pickle relish Brings in that classic burger flavor.
  • 2 teaspoons dried minced onion Enhances savory notes in the bowl.
  • 1 pinch crushed red pepper flakes For those who enjoy a little heat.
  • 2 medium avocados Provides creaminess and healthy fats; pit removed and peeled.
  • ½ tablespoon fresh lemon juice Brightens up the flavors.
  • 1 cup thinly sliced red onion Adds crunch and sharpness to the dish.
  • 2 small heads romaine lettuce Roughly chopped leaves add freshness.
  • 1 ½ cups cherry tomatoes Halved for juiciness.
  • ½ cup pickle chips For extra crunch and tang.
  • 8-10 slices thick-cut bacon Cooked and crumbled for that crispy finish.

Method
 

  1. Step 1: Prepare the Ground Beef - Start by heating avocado oil in a skillet over medium-high heat. Add lean ground beef to the skillet along with garlic powder and salt. Cook until browned and fully cooked through, breaking it apart as it cooks.
  2. Step 2: Make the Special Sauce - In a mixing bowl, combine mayonnaise, ketchup, pure maple syrup (or coconut aminos), dill pickle relish, dried minced onion, crushed red pepper flakes, and salt. Mix thoroughly until smooth and set aside.
  3. Step 3: Prepare the Guacamole - In another bowl, mash ripe avocados using a fork until creamy but still chunky. Add fresh lemon juice and salt to taste; mix well.
  4. Step 4: Assemble Your Bowls - Take four large bowls or plates and evenly distribute chopped romaine lettuce as the base in each bowl. Top each one generously with cooked ground beef followed by sliced red onions and cherry tomatoes.
  5. Step 5: Add Toppings - Sprinkle crumbled bacon over each assembled bowl then add guacamole on top along with pickle chips for an extra kick of flavor.
  6. Step 6: Drizzle Special Sauce & Serve! - Finally, drizzle your special sauce over each loaded burger bowl before serving immediately while everything is fresh and vibrant! Enjoy!

Nutrition

Serving: 1gCalories: 875kcalCarbohydrates: 25gProtein: 36gFat: 71gSaturated Fat: 19gCholesterol: 133mgSodium: 1596mgFiber: 8gSugar: 10g

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