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Gingerbread Muffins

These delightful Gingerbread Muffins invite you to savor the comforting essence of the holiday season.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2.5 cups all-purpose flour Essential for structure and texture.
  • 0.5 teaspoon kosher salt Enhances flavor and balances sweetness.
  • 1.5 teaspoons baking soda Helps muffins rise for a light, fluffy result.
  • 2 teaspoons ground cinnamon Adds warmth and depth of flavor.
  • 1 teaspoon ground ginger Infuses the muffins with classic gingerbread notes.
  • 0.5 teaspoon ground cloves Introduces a hint of spiciness.
  • 0.25 cup unsalted butter (melted) Contributes richness and moisture.
  • 0.25 cup neutral oil Ensures tenderness in each bite.
  • 2 teaspoons vanilla Enhances the overall flavor profile.
  • 0.75 cup molasses Provides deep sweetness and color characteristic of gingerbread.
  • 0.5 cup light brown sugar (packed) Adds sweetness and moisture.
  • 1 large egg (room temperature) Binds ingredients together for optimal texture.
  • 1 cup sour cream (room temperature) Keeps muffins moist and adds tanginess.
  • 0.25 cup coarse sugar For sprinkling on top for an extra crunch.

Method
 

  1. Preheat the oven to 425℉ and either grease or line a 12-cup muffin tin with paper liners.
  2. In a large mixing bowl, whisk together the flour, salt, baking soda, and spices until well combined, then set aside.
  3. In another bowl, whisk together the melted butter, neutral oil, vanilla extract, molasses, and light brown sugar until smooth. Add in the egg and sour cream, whisking again until fully combined.
  4. Add the wet mixture to the dry ingredients, gently folding them together until just combined; be careful not to overmix.
  5. Divide the batter evenly among the muffin tin openings, filling each one to the top. If desired, sprinkle coarse sugar on top before baking.
  6. After 5 minutes at 425℉, reduce the oven temperature to 350℉ while keeping the muffins inside. Continue baking for an additional 14-15 minutes or until a toothpick comes out clean.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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