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–+ servings

Greek Chicken Quinoa Bowl

A vibrant dish that brings the essence of the Mediterranean straight to your table with tender grilled chicken, creamy feta, and zesty tzatziki.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 1001
Ingredients Method Nutrition

Ingredients
  

  • 2 cups quinoa cooked (1 cup of uncooked quinoa)
  • 1/2 cup feta cheese crumbled
  • 1/2 cup kalamata olives sliced
  • 1 medium red onion diced
  • 1 medium English cucumber chopped
  • 1 cup cherry tomatoes cut in half
  • 2 lb chicken thighs boneless and skinless
  • 1 cup tzatziki sauce homemade or store-bought

Method
 

  1. Place 2 cups of water into a saucepan with 1 cup of quinoa, season with salt to taste, bring it to a gentle boil. Cover and simmer for 15-20 minutes or until quinoa is cooked through.
  2. Cook chicken according to this Greek chicken recipe. Slice it up. Make tzatziki sauce using this tzatziki sauce recipe.
  3. Into the bowl add cooked quinoa, chicken thighs, cucumbers, tomatoes, olives, and red onion. Add tzatziki sauce and crumbled feta, drizzle olive oil and sprinkle black pepper. Garnish with dill and enjoy!

Nutrition

Serving: 1gCalories: 1001kcalCarbohydrates: 67gProtein: 55gFat: 57gSaturated Fat: 16gCholesterol: 249mgSodium: 958mgFiber: 8gSugar: 5g

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