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Greek Pasta with Feta and Olives (25-Minutes)

A delightful Mediterranean-inspired dish that combines pasta with cherry tomatoes, Kalamata olives, crumbled feta cheese, and aromatic herbs, designed to be prepared in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 12 oz pasta Use penne, fusilli, or your favorite type for a fun texture.
  • 2 tbsp extra virgin olive oil For a rich flavor base.
  • 2 cloves garlic Minced for an aromatic kick.
  • ½ small red onion Finely chopped for sweetness.
  • 1 ½ cups cherry tomatoes Halved to add juiciness.
  • ½ cup Kalamata olives Sliced for a briny contrast.
  • 1 tbsp lemon juice Adds brightness.
  • 1 tsp lemon zest For an extra citrusy punch.
  • 1 tsp dried oregano Adds earthiness.
  • ½ tsp dried basil Enhances freshness.
  • ¼ tsp salt Adjust to taste.
  • ¼ tsp black pepper Freshly cracked for spice.
  • ½ cup feta cheese Crumble on top for creaminess.
  • ½ cup reserved pasta water Use if needed to adjust sauce consistency.
  • fresh basil For garnish, optional.

Method
 

  1. Cook the pasta according to package instructions until al dente. Drain and reserve some pasta water.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and red onion, sauté until fragrant.
  3. Add cherry tomatoes and Kalamata olives to the skillet, cooking until tomatoes soften.
  4. Stir in lemon juice, lemon zest, oregano, basil, salt, and pepper.
  5. Combine the cooked pasta with the sauce, adding reserved pasta water as needed to achieve desired consistency.
  6. Top with crumbled feta cheese and garnish with fresh basil before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 5gCholesterol: 30mgSodium: 300mgFiber: 3gSugar: 5g

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