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–+ servings

Green Olive and Feta Cheese Dip

A creamy, tangy, and savory appetizer that brings a taste of the Mediterranean straight to your table.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 cup crumbled feta cheese Choose high-quality feta for the best flavor.
  • 1/2 cup green olives Pitted and halved, use your favorite variety like Kalamata or Castelvetrano.
  • 1/4 cup extra virgin olive oil Opt for freshly pressed olive oil to enhance taste.
  • 2 tablespoons lemon juice Freshly squeezed lemon juice brightens the dip's flavors.
  • 1 teaspoon dried oregano This classic herb adds an aromatic touch.
  • 1/2 teaspoon black pepper A dash of pepper elevates the overall taste profile.
  • 1 small garlic clove Minced, fresh garlic brings depth to the dip.
  • 1 tablespoon chopped fresh parsley Optional, adds color and freshness as a garnish.
  • to taste toasted bread or crackers Perfect accompaniments for dipping.

Method
 

  1. In a food processor, combine the crumbled feta cheese, minced garlic, lemon juice, and half of the olive oil. Blend until smooth and creamy. If the mixture is too thick, add a bit more olive oil or a teaspoon of water to reach your desired consistency.
  2. Reserve a few green olives for garnish and add the rest to the food processor. Pulse a few times until the olives are slightly broken down but still have some texture.
  3. Transfer the dip to a serving bowl. Drizzle with the remaining olive oil and sprinkle with dried oregano, black pepper, and chopped fresh parsley.
  4. Scatter the reserved green olives on top for a beautiful presentation.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 22gSaturated Fat: 5gCholesterol: 30mgSodium: 600mgFiber: 1gSugar: 1g

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