Go Back
–+ servings

Homemade Apple Turnovers

Delightful pastries made from flaky puff pastry filled with a sweet mixture of spiced apples.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 9 turnovers
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 lb homemade rough puff pastry or store-bought frozen puff pastry Choose your preferred pastry option for a flaky base.
  • 2 cups peeled & diced apples About 2 medium apples.
  • 1 teaspoon cornstarch Helps thicken the apple mixture.
  • 2 teaspoons pure vanilla extract Adds depth to the flavor.
  • 1 teaspoon ground cinnamon A warm spice that complements the apple filling.
  • 1/2 cup granulated or brown sugar Sweetens the filling.
  • 1 large egg Provides a rich wash for color.
  • 1 Tablespoon milk Helps achieve an appealing finish.
  • 1/2 cup salted caramel Optional, for drizzling.

Method
 

  1. Prepare your pastry by refrigerating the dough until ready to roll out.
  2. Cook the apples with cornstarch, vanilla extract, ground cinnamon, and sugar until softened, then cool.
  3. Prepare baking sheets lined with parchment paper.
  4. Roll out the dough into a 12-inch square and cut into nine 4-inch squares.
  5. Fill each square with apple filling, fold, and crimp edges to seal. Chill for 15 minutes.
  6. Preheat oven to 400°F (204°C), brush turnovers with egg and milk mixture, and bake until golden brown.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

Tried this recipe?

Let us know how it was!