In a large bowl, combine ground venison and ground beef.

Add the kosher salt, sugar, black pepper, paprika, garlic powder, onion powder, mustard seeds, fennel seeds, crushed red pepper flakes, ground coriander, cayenne pepper, allspice, cloves, nutmeg, and cold water to the meat mixture.

Mix thoroughly until all ingredients are evenly distributed.

Stuff the mixture into casings or shape into logs.

Cure the pepperoni according to your preferred method.

Once cured, smoke or bake at low temperature for desired doneness and flavor.