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–+ servings

Honey Garlic Butter Baked Salmon

A dish that brings the perfect balance of sweet and savory flavors, easy to prepare and ideal for busy weeknights or special occasions.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 4 pieces boneless salmon fillets Fresh salmon fillets are the star of this dish.
  • 2 tbsp unsalted butter Melted for richness.
  • 2 cloves minced garlic Infuses the dish with aromatic depth.
  • 2 tbsp honey Balances the savory elements.
  • 1/2 tsp dried parsley Or 2 tsp fresh parsley, finely chopped.
  • 1/4 tsp salt Enhances all the flavors.
  • 1/4 tsp pepper Freshly cracked for a hint of spice.
  • 1 pinch paprika Complements the flavors.
  • 1 piece lemon Sliced into half-moons to add acidity.

Method
 

  1. Preheat the oven to 200C/400F (fan).
  2. Line a baking tray with foil or a silicone mat.
  3. Place the salmon fillets skin-side-down on the prepared baking tray.
  4. Mix together the melted butter, minced garlic, honey, parsley, salt, pepper, and paprika in a small bowl.
  5. Pour the prepared sauce over each salmon fillet and arrange lemon wedges around and on top.
  6. Bake for about 8 minutes, then baste with any pooled sauce and return to bake for an additional 4-7 minutes until tender.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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